Health Info : Obesity & Over Weight
Monday, May 25, 2009
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse on health, leading to reduced life expectancy. Obesity is considered as a chronic ( long term ) disease like high blood pressure or diabetes.
You will categorized as obese if your Body Mass Index (BMI) greater than 30.
What is BMI? BMI is a measure of your body fat based on height and weight (for both adult men and women). BMI is also used to define a person as over weight (pre-obese) when their body mass index is between 25kg/m2 and 30 kg/m2.
How to calculate BMI? There are two methods to calculate how many is your BMI.
- Metric method
1 meter = 100 cms
- Imperial method
1 foot = 12 inches
BMI scale categories :
- Underweight = <18.5
- Normal weight = 18.5-24.9
- Overweight = 25-29.9
- Obesity = BMI of 30 or greater
Diseases related to obesity and overweight
Researches have shown that obesity and overweight have important role in the increase of the risks for the following conditions : coronary heart disease, type 2 diabetes, cancers (endometrial, breast, colon), hypertension, dyslipidemia, stroke, liver and gallbladder disease, sleep apnea and respiratory problems, osteoarthritis, gynecological problems.
The latest research found that obese heart patients respond better to strokes and hearts attacks compare to normal or underweight patients. Although obesity is a leading cause of heart disease, paradoxically scientists say fat and even high cholesterol may have protective benefits. But losing weight is still the best because obesity triggers more heart attacks and strokes. Losing 5 to 10 percent of your weight can delay or prevent some of the diseases.
What to do
For obesity, the safest and most effective way to reduce weight is to eat less and do more active, physically active. The W H O issued in the draft of its Global Strategy on Diet and Health concerning diet include :
- Achieve energy balance and healthy weight.
- Limit energy intake from total fats and shift fat consumption away from saturated fats to unsaturated fats and towards the elimination of trans-fatty acids.
- Increase consumption of fruits, vegetables, and legumes, whole grains and nuts.
- Limit the intake of free sugar.
- Limit salt (sodium) consumption from all sources and ensure that salt is iodized.
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posted by faku @ 6:42 AM, ,
Cholesterol
Thursday, May 21, 2009
Cholesterol, one word that has very close connection with heart disease. What is actually cholesterol? Cholesterol is a lipidic, waxy alcohol found in the cell membranes and transported in the blood plasma of all animals (Wikipedia). Every human has cholesterol in their blood stream. Cholesterol is required to build and maintain cell membranes, it regulates membrane fluidity over the range of physiological temperatures. We need cholesterol as important as many other substances for our body to keep us healthy. Some of it naturally produced by our body, some came from the food we eat.
Cholesterol can't dissolve in the blood, so it has to be transported by carriers called lipoprotein. There are two types of cholesterol in our body, good (HDL) and bad cholesterol (LDL).
In case of high level LDL (Low Density Lipoprotein) in the blood, together with other substances it can slowly build up in the inner walls of the arteries that feed the heart and brain. The arteries become thick, narrow and less flexible, in the end it will totally or partially blocked the arteries that prevent blood flow to heart and brain.
HDL (High Density Lipoprotein) is a good cholesterol in which its high level in the blood helps to reduce the risk of heart attack. In the opposite situation, if Blood level of HDL is low will increase risk of heart attack. Seme medical experts think that HDL tends to carry cholesterol back from arteries to the liver and removes excess cholesterol from arterial plague.
So, it is very wise action to maintain your cholesterol level within a normal range. Here the normal range cholesterol level in the blood.
- Total Cholesterol
- Low-Density Lipoprotein (LDL)
Normal: below 130 mg/dl. High: above 160 mg/dl.
- High-Density Lipoprotein (HDL)
Normal: above 35 mg/dl. Best: above 60 mg/dl.
- Tryglycerides
Normal: below 200 mg/dl. High: 400-999 mg/dl.
How to maintain and control cholesterol level
- Reduce and limitation of animal fats consumption. Animal fats are complex mixtures of triglycerides, with lesser amounts of phospholipids and cholesterol. Consequently all foods containing animal fat contain cholesterol to varying extents. Major sources of cholesterol include cheese, egg yolks, beef, pork, poultry and shrimp.
- Spinach, broccoli and other dark green, leafy vegetables contain substantial amounts of substance called lutein. High levels of lutein in the blood are associated with a reduced build up of cholesterol. Walnuts are rich source of omega-3 fatty acids, which lower level of LDL cholesterol.
- Active life is another way of life to reduce cholesterol. Routine and regular exercise can help reduce the level of cholesterol. Minimum 30 minutes walking is one of the best way to reduce cholesterol. But if you can do exercise more than that way, that will be great for you. It is very easy and simple, you can walk every where you want to, on your treadmill, on your way to your office, while you are shopping or every where and every time you think it is comfortable for you.
- Maintain your healthy weight
- Schedule for screening. Everyone age 20 and older should have a fasting lipoprotein profile every 5 years. It gives information about total cholesterol, LDL, HDL and triglycerides. Blood sample should be taken after a 9 - 12 hours fast without food, liquids or food.
High and low cholesterol in foods
Some foods has very high cholesterol, that you have to carefully consume that.
Food | Serving Size | Cholesterol |
Boiled egg | 1 | 225 mg |
Cream cheese | 1oz | 27 mg |
Cheddar cheese | 1oz | 19 mg |
Butter | 3.5oz | 250 mg |
Lamb | 3.5oz | 70 mg |
Beefsteak | 3.5oz | 70 mg |
Chicken | 3.5oz | 60 mg |
Kidney, beef | 3.5oz | 375 mg |
Liver, beef | 3.5oz | 300 mg |
Ice Cream | 3.5oz | 45 mg |
Sponge cake | 3.5oz | 260 mg |
In other hand all kind of fruits, vegetables, grains, pulses, nuts, seeds vegetable oils are free from cholesterol.
If your level of cholesterol is high, doctor may give you medicine to lowering cholesterol level. These medications are usually well tolerated, have few side effects, and are taken once or twice a day. Because the body produces cholesterol primarily during the night, these medicines usually are taken after dinner or during the evening.
Commonly prescribed including the following :
- Atorvastatin (Lipitor®)
- Fluvastatin (Lescol®)
- Lovastatin (Mevacol®)
- Pravastatin (Pravachol®)
- Rosuvastatin calcium (Crestor®)
- Simvastatin (Zocor®)
source : wikipedia, americanheart.org, mamashealth, annecollins
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posted by faku @ 8:01 AM, ,